One board for the whole room
The floor and kitchen see the same state
23
Preparing
Table 12
4 items
Elapsed
03:42
See every order move from received to ready
Dine-in, takeaway, and online orders share one status flow, so the floor and kitchen can see what is new, what is cooking, and what is ready.
Order Tracking
Follow active work through Received, Preparing, and Ready, then move finished orders to Completed.
01
02
03
#214
04:10
The whole service sees the same order state
Dine-in, takeaway, and online orders move through Received, Preparing, Ready, and Completed with their table, customer, items, and elapsed time attached.
- Move one order or a full stage forward
- See table, customer, items, and elapsed time on each ticket
- Sort the queue and group nearby orders from the same table
One shared order state
Enough detail to answer the floor without interrupting the kitchen
Frequently Asked Questions
Clear answers to the questions restaurant teams ask before changing a live service workflow.
Bring one real service scenario.
We will map it through Fiest in a focused walkthrough, from the first order to the final report.
Works great with everything else.
Each feature plugs into the same service flow, so the next page feels like another part of the same product.
Kitchen tickets that stay in sync
Orders move straight from POS, table QR and online ordering to the kitchen display. Helps prevent missed tickets and reduces manual entry.
An intuitive POS for busy service
Take orders, split tabs and accept payments from one daily screen. Every transaction updates the rest of the platform automatically.
Online and table ordering, built in
Give guests your own ordering channel for pickup or a table QR code for dine-in. Every order lands in the same service flow.
Reports your team can trust
See sales, product performance, payment methods and order sources from the same live data your team used during service.