Stories from restaurants building Fiest with us
Real Helsinki restaurants run service at the counter, on the terrace, in the kitchen, and after closing. Fiest works in the background to support every shift.
Real restaurants, real shifts
Finnish venues from cafes to wine bars show where Fiest has to earn its place: on the counter, at the pass, by the terrace, and after closing.
We do the setup, you just open
Send us your menu and we take care of the rest, whether you are opening or moving off another system.
- 2 min
Send us your menu
However you already have it. That is the only thing we need from you.
- Nothing to do
We set everything up
Products, prices, payments and your team, ready before you open.
- Right away
You open as usual
Every channel is already in sync, and we stay on the line through your first service.
See Fiest on your own menu
A short walkthrough shows the POS, Kitchen View, online ordering and reports working together for a restaurant like yours.