Track stock and recipes
Recipes deduct what you sell, and stock counts, waste and costs stay in one view.
See what sold, when demand peaked, and where revenue came from
Sales, orders, products, payments, VAT, and fulfilment times stay connected in one live view. Review the shift, then export the same numbers for accounting.
€3 420+12% vs last Wednesday
Sales at close of service
11 14 17 21
01
Top item
Flat White02
Top category
Coffee 38%03
Average order
€18.40Next
Close the day. The VAT breakdown and accounting exports are ready.
PDF
XLSX
CSV
From the last table to the accountant's inbox
Every sale writes itself into the numbers as it happens. Close the day in a minute, see what sells and when, and let the reports find their own way to the people who need them.
Close the day in a minute
When the last guest leaves, the End of Day Report is already done: total sales, sales by channel, what sold most and when the rush came. Nothing to count, nothing to add up.
Every figure comes straight from the till, online orders and table QR.
See what sells, and when
Most Ordered shows which dishes carry the menu, and Peak Time shows the hours that make the day. Look across the week and plan staff and prep around it.
Pick a day, week, month, quarter or your own period, and compare it with the one before.
Card, cash and VAT, already split
Payment methods and VAT by rate are worked out for every sale. The accounting package for the period is one download away.
A PDF summary, an Excel workbook of daily sales and a CSV of every transaction, all for the same period.
Reports that arrive on their own
On Monday morning the weekly report is in your inbox, and in your accountant's, without anyone having to remember to send it.
Weekly and monthly reports can arrive by email, for you and for your accountant.
Questions about reports
Clear answers to the questions restaurant teams ask before changing a live service workflow.
Works with the rest of Fiest
The same orders, menu and numbers run through every part of Fiest. These are the pages this one leads into.
Sell at the POS
Orders, payments and receipts from one screen your team learns fast.
Send orders to the kitchen
Orders reach Kitchen View and the kitchen printer. Each ticket goes from received to ready, and the floor sees when it is done.
Ask about your restaurant
Fiest AI answers from your own sales data and suggests the next move.
We do the setup, you just open
Send us your menu and we take care of the rest, whether you are opening or moving off another system.
- 2 min
Send us your menu
However you already have it. That is the only thing we need from you.
- Nothing to do
We set everything up
Products, prices, payments and your team, ready before you open.
- Right away
You open as usual
Every channel is already in sync, and we stay on the line through your first service.
See Fiest on your own menu
A short walkthrough shows the POS, Kitchen View, online ordering and reports working together for a restaurant like yours.