A restaurant platform, from counter to kitchen.
POS, online ordering, and analytics on one platform — daily restaurant workflows, support, and sales data in the same place.
Run the whole restaurant on one platform. Orders, payments, kitchen flow, and analytics working together.
How Fiest became a restaurant platform
Fiest started with one observation: restaurant work should feel connected, from ordering to the kitchen to the end-of-day. Real restaurants have shaped each release from the start.
- 01Lisbon · 2023Spark
An idea, after a surf
Over lunch after a surf in Lisbon, we scanned a QR code for the menu — and got a PDF. The idea landed right there: an online menu customers could actually order from. Everything else came later.
- 02Helsinki · Late 2024Founded
Fiest was started in Helsinki
Fiest Oy was founded in late 2024 in Helsinki with one clear direction: ordering, POS, kitchen flow, payments, analytics, and support should move as one product.
- 03Early 2025Shipped
Online ordering came first
The first product went live in early 2025 with a small group of partner restaurants. Each release answered a real shift: a missing modifier, a clearer cart, a faster checkout, a cleaner handoff to the kitchen.
- 042025Extended
The POS turned it into a full platform
With online ordering live, the POS came next on the same foundation. In-person sales, online orders, payments, and kitchen tickets moved into one ledger, one end-of-day, and one support relationship.
- 05Late 2025Expanded
One app, every operating system
From there we diversified. No proprietary POS hardware required — Fiest runs natively on iOS, iPadOS, Android, Windows, macOS, Linux, and the web. A phone, a consumer tablet, an old laptop: whatever a team already has on hand becomes a Fiest POS.
- 06TodayLive
One platform for the daily restaurant flow
Kitchen displays, payments, analytics, scheduling, inventory, and catalog tooling now support the daily flow inside Fiest. The platform has processed €3,5M+ in restaurant sales to date, and the work keeps going.
Founders
Meet Our Founders
Elias and Markus work from Helsinki with restaurant teams, turning service-floor feedback into clearer workflows and better day-to-day tools.


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