
Move counter orders quickly, keep pickup tickets visible and see what sold before the lunch shift starts.
Cafés that run on Fiest
Keep the queue moving, show the kitchen every lunch ticket, hand over pickup orders on time and know what to bake tomorrow.
Coffees, buns and lunches sit on big tiles, with oat milk or an extra shot one tap away. The queue keeps moving even when it reaches the door.
Card, cash, tips and lunch benefits like Edenred and Smartum are all paid from the same screen.
Soups and salads sold at the till appear in Kitchen View as soon as they are paid, right next to the online orders. Nobody has to shout them through.
Each ticket shows whether it is for here or take-away, and how long it has waited.
Regulars order from their phone on the way in. The order arrives paid and with their name on it, so handing it over takes seconds.
Online orders land in the same flow as the counter, with no second tablet on the bar.
After the rush, the End of Day Report shows the day's sales and best sellers. If the cinnamon buns were gone by noon, you will see it.
Peak Time shows the hour the queue was longest, so the morning shift can be planned around it.
The full feature set, grouped by where in the café it does its work.
All Fiest features“This was my second time launching a coffee shop. The difference from the first one is huge - Fiest has made operations so easy. Setup took less than an hour.”
Café NoirCoffee ShopThe practical details cafés usually want to settle before changing their counter workflow.
All frequently asked questionsSame platform, different service rhythm. Choose the closest concept and see how the workflow adapts.
Send us your menu and we take care of the rest, whether you are opening or moving off another system.
However you already have it. That is the only thing we need from you.
Products, prices, payments and your team, ready before you open.
Every channel is already in sync, and we stay on the line through your first service.
A short walkthrough shows the till, Kitchen View, online ordering and reports set up the way your kind of venue serves.