Can we sell a wine as different products or serving sizes?

Yes. Glasses, bottles and tasting formats can be represented as menu products with their own prices and choices.

Can the same list appear in a digital menu?

Fiest can connect the managed menu to guest-facing ordering and menu surfaces, so updates do not need to be entered into a separate list.

Can we update products during service?

The team can manage menu products, prices and availability from the dashboard as the list changes.

What can the reports show about wine sales?

Sales can be reviewed by products and categories, helping the team compare what sold during the selected period.

Does a wine bar need dedicated Fiest hardware?

Fiest supports flexible device setups. We confirm the suitable POS and payment hardware combination during setup.

Wine bar POS for every pour

Track glasses and bottles, keep the list current and understand what guests actually drink.

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Designed around the list

Keep the wine program flexible without letting stock, pricing and reporting drift apart.

Update list
Sell pours
Serve menu
Read demand

Update list
The list changes in one place
Producer, vintage, region, price and availability stay connected across POS and QR menus.
Sold-out bottles do not linger on the table.
Sell pours
Glass, bottle and flight stay linked
Sell the same wine in different formats without turning each one into a one-off workaround.
Pricing and service logic stay consistent.
Serve menu
Guests see the current list
QR menus and staff views follow the same live data during service.
The room sells from the same list.
Read demand
Know what guests actually drink
Review what sells by glass, bottle, region or service period.
Buying decisions follow real demand.

Give the list a practical service view

A real POS workspace for arranging wines, pours, bottles and tasting formats around the way the team sells them.

01 · Wine Bar POS

Keep the current list close during service

Wine groups and individual products can sit in a clear menu structure, while the running order stays visible beside every selection.

Organize the list into clear product groups
Keep prices and order choices in the same workspace
Review the running order before payment

Fiest POS dashboard showing product groups and menu items arranged for service

Everything included, glass to reports

The full feature set, grouped by where in the wine bar it does its work.

Pouring and service— Explore feature

Glass and bottle sizes on the same item
Item notes for tasting and pairing detail
Discounts and gift cards
Customer Display facing the guest

Tabs and payment— Explore feature

Open a tab by name, table or party size
Equal, Item and Custom Split
Add Tip at the till or on the reader
Edenred, Smartum, Epassi and Zevoy

Small plates— Explore feature

Received, Preparing and Ready
Dietary tags carried from the menu
Views by table, order or item
Average prep time per ticket

Cellar and reporting— Explore feature

Stock tracked by cl, serving or bottle
Most Ordered across the list
VAT Breakdown by rate
End of Day Report

Questions from wine bars

The practical details behind changing the list, selling different formats and reading demand.

Other venue types

Same platform, different service rhythm. Choose the closest concept and see how the workflow adapts.

Café Noir storefront for the café use case

Counter service

Cafés

Fast service, easy ordering, and digital menus for your café. Perfect for busy morning rushes.

Full-service dining

Restaurants

A restaurant POS and management platform, with service, kitchen and reporting on the same data.

Colorful Salama bar interior with taps and counter seating

Tabs and rounds

Bars

Fast billing, tab management, and efficient service for busy nights. Built for nightlife.

Sambusa food truck serving from an outdoor pop-up location

Mobile service

Pop-ups & Food Trucks

Mobile POS for events and food trucks. Works anywhere — pay as you grow.

See Fiest running on your own menu.

A short, personal walkthrough with the team that builds Fiest. We bring your menu into the demo — you bring the questions.

Book a demo Contact us

How the demo goes

01Where you are today5 min
02Fiest live, on your menu15 min
03Pricing and next steps5 min

Total25 min

No slides. Online or at your venue in the Helsinki area.