Wine bar POS system for every pour
Track glasses and bottles, keep the list current and understand what guests actually drink.
Every glass and bottle, accounted for
Sell by the glass or the bottle from one list, watch stock go down by the centilitre, share the list by QR code and see what really sells.
One list for glasses and bottles
Riesling by the glass and Rioja by the bottle sit side by side on the till, next to the cheese board. No separate menu for the bottles.
Each wine can be sold as a 12 cl glass or a whole bottle, each at its own price.
Every pour comes off the bottle
Sell a glass of Riesling and 12 cl comes off stock. You can see what is left in the open bottles before a favourite runs out mid-evening.
Stock is tracked by the centilitre, the bottle or the serving, with an alert when it drops below your minimum.
The wine list on the guest's phone
A QR code on the table opens the current list. When a wine runs out, it disappears from the guest's list too.
Guests can order and pay from their phone, and the order comes straight to the bar.
See what guests actually drink
The report ranks every wine by what sold, glass by glass and bottle by bottle. Order more of what moves and let the slow ones go.
Most Ordered and Peak Time show which wines sell and at what time.
Everything included, glass to reports
The full feature set, grouped by where in the wine bar it does its work.
All Fiest features“Support has been incredibly fast and personal, which has been important as a new entrepreneur. Managing a larger wine selection in the system is especially easy.”
GadeplanWine BarQuestions from wine bars
The practical details behind changing the list, selling different formats and reading demand.
All frequently asked questionsOther venue types
All venue typesSame platform, different service rhythm. Choose the closest concept and see how the workflow adapts.
We do the setup, you just open
Send us your menu and we take care of the rest, whether you are opening or moving off another system.
- 2 min
Send us your menu
However you already have it. That is the only thing we need from you.
- Nothing to do
We set everything up
Products, prices, payments and your team, ready before you open.
- Right away
You open as usual
Every channel is already in sync, and we stay on the line through your first service.
See how Fiest fits your venue
A short walkthrough shows the till, Kitchen View, online ordering and reports set up the way your kind of venue serves.