
Guests see which times are free, then book a table, plan a group dinner or order catering on a page in your restaurant's own look. Bookings land in Fiest next to your orders, ready to confirm with one tap.
The calendar shows which days have room. Full times are struck through, and the guest can join the waiting list.
The guest gets a summary by email straight away, in the language they booked in.
The request appears in Table reservations as Needs confirmation, with the party, the time and the guest's note.
Confirm reservation, and the guest gets your confirmation by email. The table is on your timeline and table map.

Table reservations live in the same system as your till, with a list, a timeline and a table map for the evening.
Create a linked task from any booking, like Reply to enquiry or Prepare for visit, and it lands in the team's Tasks for the right shift.
See TasksThree kinds of request, each with the questions that matter for it.

Guests choose the party size and see which days and times are free on a live calendar. When a time is full, they can join the waiting list.

Guests pick the occasion, a group menu, drinks and extras, and watch the estimated total as they go. A large party reaches you with the menu already decided.

Guests choose dishes and quantities, the day and time, and pickup or delivery, with invoicing details for company orders. Bigger orders come in as a quote request you can price.
The same booking and catering forms, in three places.

A Fiest page in your colours, with your menus and photos. Share the link on Instagram, Google and your receipts.
If Fiest made your restaurant website, bookings and catering sit right in its menu.
Already have a website? Copy the booking form's code from Fiest, with steps for Webflow, Framer and WordPress, and guests book without leaving your page.
<div data-fiest-booking="kaisla"></div>
<script async
src="https://reservations.fiest.io/embed/v1.js"></script>We set up your booking and catering pages with your menus, group menus and opening hours, in your colours. Guests book in Finnish or English.
Send us your menu and we take care of the rest, whether you are opening or moving off another system.
However you already have it. That is the only thing we need from you.
Products, prices, payments and your team, ready before you open.
Every channel is already in sync, and we stay on the line through your first service.
Book a demo and we'll show you reservations and catering set up with your menus.