Can a tab stay open all night?

Yes. A tab keeps its order history and running total available until the team is ready to settle it.

Can several staff members work with the same tabs?

The shared tab view lets the team see the same current order history across the connected service devices.

Can guests split a tab when they leave?

Yes. The payment flow supports splitting a running tab while keeping the paid and unpaid parts connected to the original bill.

Can the bar put its most-used products close at hand?

Menus and product groups can be organized around the way the bar sells, keeping common items and choices easy to reach.

What helps the team close the night?

The dashboard keeps open tabs, sales and payment information visible so the team can review the night from one system.

Colorful Salama bar interior with taps and counter seating

Bar POS for tabs, rounds and late nights

Open a tab in seconds, keep adding to it all night and close the night without chasing payments.

Book a demo See features

Bars that run on Fiest

A full bar, and every tab in order

Open tabs under a name, keep adding all night, settle the way the group wants and close up with the totals ready.

21:10
Open a tab under a name
Sanna, the office party, table 4. Start a tab under whatever name makes sense and keep pouring.
Every open tab shows its total, so nothing slips out the door at closing time.
22:30
Keep adding from any device
Two more lagers on Sanna's tab, from the phone at the far end of the bar. Everyone behind the bar works from the same tabs.
Tabs stay in sync on the phone, the tablet and the till.
00:45
Settle the way the group wants
One card for everyone, or each person pays for their own drinks. Split the tab equally, by item or by a custom amount.
Tap to pay on a phone, a card reader or cash: each one closes the same tab.
02:10
Close up with the totals ready
Open tabs, card and cash totals and the night's sales are on one report before the lights come up.
VAT is broken down by rate, so drinks and food are already apart for your accountant.

Cider 0.33 l€7.90

Long drink 0.33 l€7.50

Gin and tonic€11.50

Spritz€11.00

1 ×Spritz€11.00

1 ×Gin and tonic€11.50

2 ×Draught lager 0.5 l€15.00

Just added

Total€37.50

Split bill

Pay €37.50

Office party

9 items

3 ×Draught lager 0.5 l€22.50

2 ×Alcohol-free beer 0.33 l€11.80

3 ×Cider 0.33 l€23.70

1 ×Fries€6.50

Total€64.50

EqualItemCustom

Selected items

€18.30

Left on the tab€46.20

Card

Tap to pay

Cash

Pay €18.30

End of Day Report

10/10/2026

€5,320.40

Sales excl. VAT €4,273.80

VAT Breakdown

VAT 25.5%€4,911.90

VAT 13.5%€408.50

Payment Methods

Card€4,986.40

Cash€334.00

Most Ordered

Draught lager 0.5 l212

Long drink 0.33 l131

Gin and tonic88

Nachos34

Peak Time

19212301

Everything included, rail to reports

The full feature set, grouped by where in the bar it does its work.

All Fiest features

Behind the bar, Explore feature

Product buttons for the fastest sellers
Modifiers and item notes on every line
Happy hour pricing and discounts
Customer Display facing the guest

Tabs and splitting, Explore feature

Open a tab by name, table or party size
Add to an open tab through the night
Equal, Item and Custom Split
Add Tip at the till or on the reader

Food alongside drinks, Explore feature

Received, Preparing and Ready
Views by table, order or item
Dietary tags carried from the menu
Average prep time per ticket

Closing the night, Explore feature

End of Day Report
Payment Method Report
VAT Breakdown by rate
Stock tracked by cl, serving or bottle

Questions before a busy night

How tabs, shared service, payments and closing work when the rail stays busy.

All frequently asked questions

Other venue types

All venue types

Same platform, different service rhythm. Choose the closest concept and see how the workflow adapts.

Café Noir storefront for the café use case

Counter service

Cafés

Quick counter service, pickup orders and lunch benefits on the same till, from the morning rush to closing.

Full-service dining

Restaurants

Table service, tabs, kitchen tickets, payments, online orders and the closing report in one connected workflow.

By-the-glass service

Wine Bars

Sell by the glass or the bottle, keep the list current on the QR menu and see what guests actually drink.

Sambusa food truck serving from an outdoor pop-up location

Mobile service

Pop-ups & Food Trucks

A till and card terminal for events, markets and food trucks, on a phone or a 4G terminal, and it keeps selling offline.

We do the setup, you just open

Send us your menu and we take care of the rest, whether you are opening or moving off another system.

Send us your menu
However you already have it. That is the only thing we need from you.
2 min
We set everything up
Products, prices, payments and your team, ready before you open.
Nothing to do
You open as usual
Every channel is already in sync, and we stay on the line through your first service.
Right away

See how Fiest fits your venue

A short walkthrough shows the till, Kitchen View, online ordering and reports set up the way your kind of venue serves.

Book a demo See pricing