Can bartenders keep an order open across several rounds?

Yes. A tab keeps its order history and running total available until the team is ready to settle it.

Can several staff members work with the same tabs?

The shared tab view lets the team see the same current order history across the connected service devices.

Can guests split a tab when they leave?

Yes. The payment flow supports splitting a running tab while keeping the paid and unpaid parts connected to the original bill.

Can the bar put its most-used products close at hand?

Menus and product groups can be organized around the way the bar sells, keeping common items and choices easy to reach.

What helps the team close the night?

The dashboard keeps open tabs, sales and payment information visible so the team can review the night from one system.

Bar POS for tabs, rounds and late nights

Open tabs fast, keep rounds organized and close the night without chasing payment details.

Book a demo See features

Colorful Salama bar interior with taps and counter seating

See features

Built for the rail

Move quickly at the counter while tabs, payments and reports stay clean in the background.

Open tab
Add rounds
Settle
Close night

Open tab
Start the tab without slowing the rail
Name the tab, attach it to a seat or guest and keep serving.
The first round is saved before the queue builds.
Add rounds
Every round lands on the same bill
Top sellers, modifiers and bartender handoffs stay visible across devices.
Multiple staff can work from the same live tab.
Settle
Close any way the guest wants
Settle by card, cash or split payment without rebuilding the order.
Payment stays flexible when the bar is full.
Close night
The night closes cleaner
Open tabs, payment totals and nightly sales are visible before the last lights go off.
Closing is faster because the night stayed organized.

Keep the open night visible

A real tab workspace for following running bills while the team keeps serving.

01 · Bar Tabs

Rounds stay on the right bill

Each open tab keeps its orders, item count and running total together, so another bartender can pick up the next round without rebuilding the story.

Find a tab by its table, name or alias
Review every round before adding the next one
Open split and payment actions from the same tab

Fiest dashboard showing open bar tabs with orders, totals and payment actions

02 · Bar POS

Carry the next round through to payment

Products, the running order and payment actions stay together in POS, so the team can add one more drink and settle the bill without rebuilding it.

Find the next drink without leaving the order
Keep the running bill visible before payment
Choose how the guest pays when the round is ready

Example Fiest POS view showing drink products, an open order and payment actions

Everything included, rail to reports

The full feature set, grouped by where in the bar it does its work.

Behind the bar— Explore feature

Product buttons for the fastest sellers
Modifiers and item notes on every line
Happy hour pricing and discounts
Customer Display facing the guest

Tabs and splitting— Explore feature

Open a tab by name, table or party size
Add to an open tab through the night
Equal, Item and Custom Split
Add Tip at the till or on the reader

Food alongside drinks— Explore feature

Received, Preparing and Ready
Views by table, order or item
Dietary tags carried from the menu
Average prep time per ticket

Closing the night— Explore feature

End of Day Report
Payment Method Report
VAT Breakdown by rate
Stock tracked by cl, serving or bottle

Questions before a busy night

How tabs, shared service, payments and closing work when the rail stays busy.

Other venue types

Same platform, different service rhythm. Choose the closest concept and see how the workflow adapts.

Café Noir storefront for the café use case

Counter service

Cafés

Fast service, easy ordering, and digital menus for your café. Perfect for busy morning rushes.

Full-service dining

Restaurants

A restaurant POS and management platform, with service, kitchen and reporting on the same data.

By-the-glass service

Wine Bars

Wine list management, tasting events, and elegant customer experience for wine bars.

Sambusa food truck serving from an outdoor pop-up location

Mobile service

Pop-ups & Food Trucks

Mobile POS for events and food trucks. Works anywhere — pay as you grow.

See Fiest running on your own menu.

A short, personal walkthrough with the team that builds Fiest. We bring your menu into the demo — you bring the questions.

Book a demo Contact us

How the demo goes

01Where you are today5 min
02Fiest live, on your menu15 min
03Pricing and next steps5 min

Total25 min

No slides. Online or at your venue in the Helsinki area.