
Plan what needs doing before opening, during service and at closing. The team ticks tasks off on any phone or tablet, and you see who did what and when.
Aino checks the fridges and taps the task. It shows who did it and when.
A task past its finish-by time is marked overdue, so someone picks it up.
A big table tonight? Prepare for visit lands in the shift it belongs to.
When the last task is done, the whole team sees it.
Staff count what's needed, tap No order needed for the rest and flag what's urgent. The review groups it all by supplier.
Tasks sit in the part of the day they belong to, so everyone knows what comes next.
Put the recurring routines from your self-monitoring plan into Tasks, in the shift they belong to: temperature checks, cleaning and checking deliveries. Every check shows who did it and when. Record the readings the way your plan says.
Owners and managers write a task to the Fiest assistant in WhatsApp, Telegram, Slack or Discord, or ask what's still open. A task is added only after you confirm it.
See connectionsRestock napkins and straws before Friday's service
From a table reservation, create a linked task like Reply to enquiry or Prepare for visit, and it lands in the right shift.
See reservations and cateringAnyone can add a to-do and tick off tasks. Owners decide who edits the daily routines, and owners and managers see the history of what was done.
Send us your menu and we take care of the rest, whether you are opening or moving off another system.
However you already have it. That is the only thing we need from you.
Products, prices, payments and your team, ready before you open.
Every channel is already in sync, and we stay on the line through your first service.
Book a demo and we'll set up your opening, service and closing tasks with you.