Terrace
4 itemsTotal€37.80
Split bill
Pay
Full-service restaurant POS, from floor to kitchen
Run table service, kitchen tickets, payments, online orders and closing reports from one connected workflow.
Restaurants that run on Fiest
Follow one table through the evening
Take the order at the table, cook from the same ticket, split the bill without fuss and close the night with the numbers already in place.
The order starts at the table
Open a tab for table 6, add the mains with their notes and send it to the kitchen. The bill keeps running for as long as the evening does.
Every open table shows its item count and running total on one screen.
The kitchen sees it the moment you send it
The ticket lands in Kitchen View with the table number and every note. The cooks move it along, and the floor can see when the food is ready to go.
Tickets move from Received to Preparing to Ready, each with its own timer.
Split the bill without the maths
Four friends, one bill. Split it equally, by item or by a custom amount, and take each payment from the same tab.
Add a tip at the till, or let the guest choose one on the card reader.
Close the night in a few minutes
When the last table leaves, the End of Day Report is already waiting: sales, card and cash, VAT by rate and what the kitchen sold most.
Weekly and monthly reports can arrive by email, for you and for your accountant.
Everything included, floor to reports
The full feature set, grouped by where in the restaurant it does its work.
All Fiest features“I'd recommend Fiest especially for its agility and fast service. With Fiest you avoid the rigidity of traditional providers and get a system that can genuinely be customized to your needs.”
LevantRestaurantQuestions from full-service teams
A closer look at tables, kitchen handoff, payments and the day-end workflow.
All frequently asked questionsOther venue types
All venue typesSame platform, different service rhythm. Choose the closest concept and see how the workflow adapts.
We do the setup, you just open
Send us your menu and we take care of the rest, whether you are opening or moving off another system.
- 2 min
Send us your menu
However you already have it. That is the only thing we need from you.
- Nothing to do
We set everything up
Products, prices, payments and your team, ready before you open.
- Right away
You open as usual
Every channel is already in sync, and we stay on the line through your first service.
See how Fiest fits your venue
A short walkthrough shows the till, Kitchen View, online ordering and reports set up the way your kind of venue serves.