Restaurant POS for the whole floor
Run table service, kitchen tickets, payments, online orders and closing reports from one connected workflow.
What gets easier during service
Fewer handoffs, fewer missed details and a cleaner close when the room is moving.
Table
The table stays tied to the order
Open tables, add modifiers and send orders without losing who ordered what.
Guests, seats and notes stay attached to the same ticket.
Kitchen
The kitchen sees every change
Dine-in orders, notes and pickup orders land on the kitchen display with the right context.
Less shouting between the floor and the pass.
Payment
Settle without rebuilding the bill
Split equally, by item or by payment method while the order history stays intact.
Payments stay connected to the table, tab and day.
Close
The day is already organized
Sales, VAT-ready reports and payment reconciliation are ready when service ends.
Closing becomes a check, not a cleanup project.
Follow one table through the whole service
The running bill and the kitchen queue share the same order context instead of becoming two separate versions of the evening.
01 · Tabs Management
Keep every running bill in view
The floor can see each active table, its orders and its running total before opening the bill to add items, split it or take payment.
- Find active tabs by table, name or alias
- Review items and the running total at a glance
- Split the bill or pay from the same workspace
02 · Kitchen View
Send the same order into preparation
Orders move into the kitchen view with their table, items and preparation stage attached, while front of house follows the same status.
- Keep the table attached to every kitchen order
- Move work from received to preparing and ready
- Let front of house follow the same order status
Everything included, floor to reports
The full feature set, grouped by where in the restaurant it does its work.
“I'd recommend Fiest especially for its agility and fast service. With Fiest you avoid the rigidity of traditional providers and get a system that can genuinely be customized to your needs.”
LevantRestaurantQuestions from full-service teams
A closer look at tables, kitchen handoff, payments and the day-end workflow.
Other venue types
Same platform, different service rhythm. Choose the closest concept and see how the workflow adapts.
See Fiest running on your own menu.
A short, personal walkthrough with the team that builds Fiest. We bring your menu into the demo — you bring the questions.
- 01Where you are today5 min
- 02Fiest live, on your menu15 min
- 03Pricing and next steps5 min
No slides. Online or at your venue in the Helsinki area.