Putte's keeps bar orders, pizza tickets, and service moving
At peak on Kalevankatu, Putte's is running several things at once: orders at the bar, pizzas heading for the oven, and a room full of guests. The workflow has to be quick to learn, clear during the rush, and easy to follow at the pass.
Location
Kalevankatu 6, 00100 Helsinki
Website
Putte's Bar and Pizza
Known for
Pizza, drinks, and Kalevankatu nights
The Kalevankatu rush
When the room fills, Putte's has guests three-deep at the bar and pizza tickets stacking in the kitchen, all within the same service rhythm.
- Run bar and pizza-station orders from shared product information.
- Route orders to the kitchen printers with the right notes and timing.
- Give new and returning staff a workflow they can learn during a busy night.
Fast enough for the bar, clear enough for the oven
Shared product information sits behind the POS, kitchen printers, payments, and reporting, so the team can move between bar and oven pass without rebuilding an order by hand.
- The POS and kitchen printers use shared product information.
- Printed kitchen tickets remain clear for the pizza station while the bar keeps moving.
- Sales and payments are ready to read after the shift, not rebuilt from separate tools.
What the Kalevankatu rush needs
For Putte's, the result is a practical one: fewer handoffs between stations, lighter training, and a cleaner picture of the night once the last tickets are gone.
- Less back-and-forth between the bar, kitchen, and till.
- A clearer view of which pizzas and drinks carried the night.
- A flexible setup that supports the room's own rhythm.
More from the shift
A closer look at the room, counter, and details behind the story.
Walk us through your shift
Bring your menu, order types, and payment methods. We'll map how Fiest would handle a normal shift before you change anything.