Pasta secca
6.4kg
Low-stock threshold 4.0 kg
Stock is tracked per ingredient with its own unit and a low-stock threshold. Link ingredients to menu items and every sale draws stock down as you trade, so low and out-of-stock states show up before service finds them.
Stock on hand
Main Storage
Low-stock threshold 4.0 kg
Low-stock threshold 2.00 kg
Low-stock threshold 1.50 kg
Low-stock threshold 24 pcs
Low-stock threshold 12 pcs
Low-stock threshold 3.0 l
Sale recorded
Carbonara
×1Recipe deductions
Purchases, recipe links, stock checks and cost reporting all run on the same figures, so nothing has to be reconciled in a spreadsheet afterwards.
Every stock item carries its own unit, low-stock threshold and supplier. Record purchases as they arrive, and let the weekly purchasing report chase anything sitting below its threshold.
Nordic Beverage Co.
Acqua Panna 0.5 l
Main Storage
Link ingredients to menu items and each sale draws its recipe down on its own, so the stock figure follows service instead of trailing a day behind it.
Carbonara
Deducted per sale
Count a storage location, compare it against what the system expected, and see the variance while it is still small enough to explain.
Main Storage
Count in progress
Sales against FIFO cost of goods, waste, count variance, margin and inventory movement for the period you choose, all excluding VAT.
Tracked sales
€918.20FIFO cost
€332.10Margin
63.8%Inventory movement
7 dClear answers to the questions restaurant teams ask before changing a live service workflow.
We will map it through Fiest in a focused walkthrough, from the first order to the final report.
Each feature plugs into the same service flow, so the next page feels like another part of the same product.
See sales, product performance, payment methods and order sources from the same live data your team used during service.
Take orders, split tabs and accept payments from one daily screen. Every transaction updates the rest of the platform automatically.
Orders move straight from POS, table QR and online ordering to the kitchen display. Helps prevent missed tickets and reduces manual entry.
Ask in plain language. Get answers grounded in your live POS, order and payment data — plus the next move to make.