Every round on one running bill
Updated on every till
Current tab
Window 04
2 × Flat white7,20 €
1 × Focaccia14,20 €
3 × Sparkling water21,20 €
4 guests
84,60 €Keep every table on one live tab
Name the table or customer, add each new round, and split the final bill equally or by item without losing track of what has already been paid.
Tab Management
Start a tab for a table or customer, add an alias and party size, and keep it open through the visit.
03
08
11
12
17
21
08
48,60 €
Every open bill stays visible
Staff can see each active table, running total, and item count, then open the tab to split the bill or take payment.
- Find active tabs by table number, name, or alias
- Review orders, items, and the running total at a glance
- Split the bill or pay the whole tab from the same workspace
Built for another round
Keep the bill flexible until the table is ready to settle
Frequently Asked Questions
Clear answers to the questions restaurant teams ask before changing a live service workflow.
Bring one real service scenario.
We will map it through Fiest in a focused walkthrough, from the first order to the final report.
Works great with everything else.
Each feature plugs into the same service flow, so the next page feels like another part of the same product.
An intuitive POS for busy service
Take orders, split tabs and accept payments from one daily screen. Every transaction updates the rest of the platform automatically.
Kitchen tickets that stay in sync
Orders move straight from POS, table QR and online ordering to the kitchen display. Helps prevent missed tickets and reduces manual entry.
Online and table ordering, built in
Give guests your own ordering channel for pickup or a table QR code for dine-in. Every order lands in the same service flow.
Reports your team can trust
See sales, product performance, payment methods and order sources from the same live data your team used during service.