Terrace
4 itemsTotal€37.80
Split bill
Pay
Keep every table on one live tab
Name the table or customer, add each new round, and split the final bill equally or by item without losing track of what has already been paid.
Tab Management
Start a tab for a table or customer, add an alias and party size, and keep it open through the visit.
03
08
11
12
17
21
08
48,60 €
One tab, from the first round to the last payment
Open a tab under any name, keep adding to it all evening and split it the way the group wants when it's time to go.
Open a tab under any name
Table 6, Sanna, Birthday: name the tab the way your team remembers it. Every open tab shows its item count and running total on one screen.
Search and sort open tabs, and load any of them back into the till.
Keep the rounds coming
Add the next round from the phone in your pocket, right at the table. New lines are marked, and the total keeps up.
The same tab works on the till, a tablet or a phone.
Split it by item
The two who had the spritzes pay for their own. Pick their items, take the payment, and the rest stays on the tab.
Split equally, by item or by a custom amount.
Settle the rest and close the tab
What's left splits equally between the four still at the table. When the last share is paid, the tab closes and the sale lands in the day's report.
Card, cash and lunch benefits, as set up for your restaurant.
Questions about tabs
Clear answers to the questions restaurant teams ask before changing a live service workflow.
All frequently asked questionsWorks with the rest of Fiest
The same orders, menu and numbers run through every part of Fiest. These are the pages this one leads into.
Sell at the POS
Orders, payments and receipts from one screen your team learns fast.
Send orders to the kitchen
Orders reach Kitchen View and the kitchen printer. Each ticket goes from received to ready, and the floor sees when it is done.
Take orders online and by table QR
Guests order and pay on their phone, for pickup or at the table.
See sales and reports
End of Day Report, VAT breakdown, payment methods and most ordered items, from live data.
We do the setup, you just open
Send us your menu and we take care of the rest, whether you are opening or moving off another system.
- 2 min
Send us your menu
However you already have it. That is the only thing we need from you.
- Nothing to do
We set everything up
Products, prices, payments and your team, ready before you open.
- Right away
You open as usual
Every channel is already in sync, and we stay on the line through your first service.
See Fiest on your own menu
A short walkthrough shows the POS, Kitchen View, online ordering and reports working together for a restaurant like yours.